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Floury Flowers
Nov 03, 2017

Yang Shulan, 86, started learning and making floury flowers.

when she was 13. Her beautifully colored artworks, pinched in thousands of shapes, are full of folk art characteristics.

Shaanxi bread flower is popular in northern China, where people eat mostly wheaten food.

The villagers make all kinds of bread flowers during holidays and big days like weddings or funerals.


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